Our Sunday dinner wasn't this crowded, nor was it this somber. Tonight the Boyfriend and I were on our own for dinner and I decided to do something with the three Sweet Dumpling squashes I had leftover from yesterday's trip to the farmer's market.I stuffed the squashes with a (veggie) sausage, sage, and onion dressing and baked them in the oven for about an hour at 375 degrees. They were incredibly tasty-definitely a make-again meal. We also had a spinach and herb salad, with dried cranberries and pepitas, tossed with a balsamic vinaigrette. And, of course, the leftover rosemary focaccia from yesterday's dinner. The Boyfriend finished off the meal with a piece of mocha chocolate cake, but I opted for a third (!) piece of focaccia instead.
A few pictures of our super tasty Sunday supper:
Veggie-Sausage, Sage, and Onion Stuffed Sweet Dumpling Squash.
Spinach and herb salad with dried cranberries and toasted pepitas.
Homemade rosemary focaccia.
Close-up: Sweet Dumpling Stuffed Squash.
Everything on one plate.
4 comments:
Wow--looks wonderful. Can I come to dinner too??
gosh Kate, maybe you should post some of these recipes. that looks fantastic! as well as the one described in your post above this. you're quite the cook!
Julie :)
and your blog is fun to read, too!
oh, check out this blog:
bentoyum.blogspot.com
you'll love it...
Yum!!!! Do you share recipes??
Post a Comment