Sunday Dinner

Our Sunday dinner wasn't this crowded, nor was it this somber. Tonight the Boyfriend and I were on our own for dinner and I decided to do something with the three Sweet Dumpling squashes I had leftover from yesterday's trip to the farmer's market.

I stuffed the squashes with a (veggie) sausage, sage, and onion dressing and baked them in the oven for about an hour at 375 degrees. They were incredibly tasty-definitely a make-again meal. We also had a spinach and herb salad, with dried cranberries and pepitas, tossed with a balsamic vinaigrette. And, of course, the leftover rosemary focaccia from yesterday's dinner. The Boyfriend finished off the meal with a piece of mocha chocolate cake, but I opted for a third (!) piece of focaccia instead.

A few pictures of our super tasty Sunday supper:

Veggie-Sausage, Sage, and Onion Stuffed Sweet Dumpling Squash.

Spinach and herb salad with dried cranberries and toasted pepitas.

Homemade rosemary focaccia.

Close-up: Sweet Dumpling Stuffed Squash.

Everything on one plate.

Quick Notes on Dinner

Last night we had one of the Boyfriend's former students over for dinner, and while the occasion didn't call for a super fancy meal, I did take the opportunity to spend a leisurely day preparing for dinner. My cooking started with a trip to the Iowa City farmer's market in the morning where I bought three bunches of beautiful kale, three heads of German garlic, a Delicata squash, and five Sweet Dumpling squashes. Once at home, I spent the afternoon making a super rich Chocolate Mocha Cake with a Chocolate Ganache and Espresso Buttercream frosting (recipes adapted from Vegan Cupcakes Take Over The World). Dinner consisted of:

Rosemary Pecan Crusted Seitan with an Herb Gravy
* * *
Garlic Kale with Toasted Pinenuts
* * *
Oven Roasted Autumn Squash
* * *
Rosemary-Thyme Focaccia
* * *
Chocolate Mocha Cake
with Chocolate Ganache and Espresso Buttercream

Unfortunately I didn't take a picture of the focaccia last night when it was hot and fresh out of the oven (take my word for it though, it looked-and tasted-great!), but since we only ate half of it, I decided to go ahead and take a few photos of the remaining half this morning.



While I didn't take the picture of the focaccia immediately, I did make sure that there was some photo documentation of the dessert masterpiece.

Voila!

The filling includes chocolate ganache and the espresso buttercream.

And, since the focaccia was so delish, I thought I'd share the recipe. It's from the Baking Illustrated cookbook which, if you don't already know, is hands-down one of the best baking books out there and one that I use all the time. Everything I've ever made from it is wonderful. So, without further ado, here's the recipe. Enjoy!

Rosemary Focaccia

DOUGH

1 medium baking potato (about 9 ounces), peeled and quartered
1 1/2 teaspoons instant yeast
3 1/2 cups unbleached all-purpose flour
1 cup warm water (about 110 degrees)
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons salt
cooking spray

TOPPING
2 tablespoons extra-virgin olive oil
2 tablespoons fresh rosemary leaves
3/4 teaspoon coarse sea salt (or 1 1/4 teaspoons kosher salt)

1. Bring 1 quart of water to a boil in a small saucepan; add the potato and simmer until tender, about 25 minutes. Drain the potatoes well; cool until it can be handled comfortably; press it though the fine disk on a ricer or grate though the large holes on a box grater (I use the ricer method). Reserve 1 1/3 cups lightly packed potato.
2. Meanwhile, using a standing mixer or food processor (this is all a breeze with a mixer), mix or process the yeast, 1/2 cup flour, and 1/2 cup warm water until combined. Cover tightly with plastic wrap and set aside until bubbly, about 20 minutes. Add the remaining dough ingredients, including the reserved potato (but not the cooking spray). If using the mixer, attach the paddle and mix on low speed until the dough comes together. Switch to the dough hook and increase the speed to medium; continue kneading until the dough is smooth and elastic, about 5 minutes. For the food processor, processor until the dough is smooth and elastic, about 40 seconds.
3. Transfer the dough to a lightly oiled bowl, turn to coat with oil, and cover tightly with plastic wrap. Let rise in a warm, draft-free area until the dough is puffy and doubled in volume, about 1 hour.
4. Use the cooking spray to generously oil a 15 1/2 by 10 1/2-inch rimmed baking sheet. With wet hands (to prevent sticking), press the dough flat into the pan. If the dough resists going into the corners, cover it with a damp cloth and let it relax for 15 minutes before trying to stretch again. Or, if making rounds, halve the dough and flatten peach piece into an 8-inch round on a large (at least 18 inches long), generously oiled baking sheet. Either way, cover the dough with a lightly greed or oil-sprayed plastic wrap (don't neglect this step, it prevents the plastic from sticking to the dough, which it will do if you don't oil it); let rise in a warm, draft-free area until the dough is puffy and doubled in volume, about 45 minutes to 1 hour.
5. Meanwhile adjust the oven rack to the lower-middle position and heat the oven to 425 degrees. With two wet fingers, dimple the risen dough at regular intervals. The dimples (there should be about two dozen) should be deep enough to hold small pieces of topping, herbs, and pools of olive oil.
6. Drizzle the dough with 2 tablespoons of olive oil and sprinkle evenly with the rosemary and coarse salt, landing some in the pools of oil.
7. Bake until the bottom crust is golden brown and crisp, 23-25 minutes. Transfer to a wire rack to cool slightly. Serve warm. (Focaccia can be kept at room temperature for several hours and reheated just before serving. Or wrap cooled focaccia in plastic and then foil, and freeze fro up to 1 month; unwrap and defrost in a 325-degree oven until soft, about 15 minutes)

Note: You can make this with all sorts of variations, such as with different herbs, adding Parmesan, olives, tomatoes, whatever. Just be sure to always include the potato in the focaccia dough. It's the secret to keeping the bread soft and moist on the inside.

On the Occasion of His Holiness the Dalai Lama's Visit to the United States

This is just a little post in honor of His Holiness the Dalai Lama's visit to the United States. Today, the President met with His Holiness, making Bush the first president to do so publicly, and tomorrow Congress will present the Dalai Lama with the Congressional Gold Medal in recognition "of his many enduring and outstanding contributions to peace, nonviolence, human rights, and religious understanding." First presented to George Washington in 1776, the Gold Medal is awarded to individuals, institutions, or groups for outstanding service or distinguished achievements. Past award recipients have included Major General Andrew Jackson a.k.a President Andrew Jackson or King Andrew to his detractors, the Wright brothers, Cornelius Vanderbilt, Irving Berlin, Robert Frost, and Dr. Norman E. Borlaug.

While I've not had the pleasure of an audience with the Dalai Lama, last summer I was lucky enough to attend His Holiness' birthday celebration in Dharamsala, the northern Indian town where he has lived since his exile from Tibet in 1959. And so, here are a few pictures of the Dalai Lama's adopted hometown:

A foggy morning in Dharamsala, July 2006.

This mural is outside an old person's home near Namgyal Monastery, Dharamsala.

Om Mani Padme Hum rocks on the circumambulation path around Namgyal Monastery, Dharamsala.

A woman hangs prayer flags down the hill from His Holiness the Dalai Lama's house. People hang flags at this site throughout the year, but many more come to hang flags on the Dalai Lama's birthday.

Young monks debating at Namgyal Monastery, Dharamsala.

Of Baseball and Blogs

So, it’s clearly been a while since my last post—my apologies. Somehow the week-and weekend- got away from me. The Job is requiring me to work at least two nights a week for the time being and I haven’t gotten home until 8:30 or so, and then I’ve found myself settling in to watch baseball, not writing the blog. But, since I feel like I’ve been a bit derelict in my writing duties, tonight I’ve decided to combine blog-writing with baseball watching (Boston has just pulled within two runs of Cleveland).

Last night the Boyfriend and I went to see the band Wilco at the Iowa Memorial Union on the University campus. It was a great show and was apparently the smallest venue they’re playing on this tour. The crowd was an interesting mix of college students and post-college folks in their 30s and 40s. The band was rocking, especially guitarist Nels Cline, and had the crowd all fired up. All in all, a great show and only five minutes from home.

I’ve also started tutoring student athletes one night a week. A confidentiality agreement precludes me from discussing anything about my students, sorry. But, I can say that I have both male and female students and they pretty much cover the spectrum of student athletic opportunities at a Big Ten university. The pay is pretty bad- I think the local McDonald’s pays more (I’m not kidding)- but so far the tutoring has been a blast. I’d forgotten how much I enjoy working with college students. The tutoring combines the best of teaching- working with students, getting to know them, helping them transition to college- without any of the onerous work, like preparing for class or grading papers.

And, in local political news, Senator John Edwards tonight received the endorsement of the Iowa Service Employees International Union (SEIU), as well as from SEIU councils in California, Washington, Idaho, Montana, Minnesota, Michigan, West Virginia, Ohio and Oregon. While this is huge, and it’s always good when labor supports you (indeed as one of the chants the eager John Edwards workers like to proclaim “Put Your Gloves and Work Boots On, Labor’s Gonna Work for John!), the reality is that a union endorsement doesn’t carry the weight it used to. But, every bit of support helps. And, although the polls don’t have Edwards leading the pack at this point, it’s worth remembering that 1) most Democratic caucus-goers in Iowa remain undecided and 2) that at this point in the last presidential cycle Howard Dean was the front-runner. Bottom line, a lot can change between now and January 14th. Stay tuned.

In the meantime, since I imagine I'll only be talking about politics more in the weeks and months to come, here are a few maps so those of you who are unfamiliar with the state can brush up on your Iowa geography:



And here's one with population information:

A Very Political Weekend

Although it's already October 7th, the weather in Iowa has been hot and humid for the past week or so. It's feeling much more like July than it is fall. Despite the steamy weather, the Boyfriend decided to run a local 5K road race this morning. Dubbed the 'Run for the Schools,' the annual race is a lively community event that draws runners old and young alike to the streets of Iowa City. Since I'm not much a runner myself, I waited by the finish line to cheer on the competitors as the sprinted the home stretch. While the Boyfriend wasn't thrilled with his time, I thought he did a swell job considering the weather.

Here's a picture of the finish line-- with the Boyfriend's back facing the camera (he's the one in the blue shirt):


As I mentioned in my last post, this is an active time of year for those following the presidential campaign. On Saturday night I attended the annual Johnson County Democrats Barbeque at the Johnson County Fairgrounds and rubbed elbows with a few presidential wannabes like my guy John Edwards, New Mexico Governor Bill Richardson, Ohio Congressman Dennis Kucinich, Connecticut Senator Chris Dodd, and New York Senator Hillary Clinton. Joe Biden didn't make it, but sent his wife and sons in his place. Barack Obama didn't show either, choosing to have actor Forest Whitaker as a stand-in. While I know that the candidates often have friends or family members make appearances for them, I can't help but feel that Whitaker's appearance, and the hype surrounding it, is indicative of much that is wrong with the nature of politics in this country.

In any case, the event was a blast and I spent the first hour or so of it cheering and chanting with other Edwards supporters and then meeting the Senator and Elizabeth Edwards in person. After listening to Senator Edwards' speech I wandered around the fairgrounds and mingled with my fellow Johnson County Dem's and the local politicos, including Sheriff Lonny Pulkrabek and City Council candidate Brandon Ross.

The final speaker of the evening was Hillary Clinton, who was introduced, in a rather long and rambly way, by George McGovern. Yes--that McGovern. Okay, I'll admit that my first thought was, "McGovern's still alive?" But, the second thought was that McGovern seemed a strange choice. Don't get me wrong, I admire McGovern's antiwar politics and his role in elevating the status of the caucuses and primaries in choosing the Democratic presidential candidate. However, as I stood there in the hot and stuffy barn listening to him talk about Hillary and Bill's work on his '72 presidential bid, I couldn't help but feel that the Clinton campaign was using McGovern to win over Iowa's progressive and anti-war Democrats, while she herself is neither truly progressive nor sincerely anti-war. That said, she seemed popular with the crowd who seemed not to notice, or care about, her pandering.

Despite being underwhelmed by her speech at the barbeque, I went to see Hillary again today at a community center in Anamosa, a dinky town in Jones County. The crowd was definitely grayer than the one the day before and was fully of enthusiastic Hillary supporters. (However, judging from what I overheard in the crowd, as much as they liked Hillary they vastly preferred Bill and would have happily voted for him a third time.)

Hillary's speech was a variation on her standard stump speech, which I've now heard in bits and pieces at the LiveStrong Cancer Forum, the Harkin Steak Fry, the AARP debate, and most recently at yesterday's barbeque. That said, today's delivery was better. While not as politically adept as Bill, she does know how to read a crowd and her speech today was gentler and less strident than usual. That said, she was typically vague in describing what she would do as president. There was a question and answer session at the end and I did have the opportunity to ask a question--the first question, actually. I asked about what--specifically--she would do to make college more affordable, since improving education was one of her speech's main themes. Her first response was that she'd be proposing a new education plan in a few days--whatever. She then went on to say she'd like to lower interest rates on student loans to around 2%-- which is, even I must admit, fabulous--but she didn't suggest how this might be paid for. She added that she would also like to see students' loans forgiven in return for new graduates giving back to their communities as teachers, nurses, or public servants. I happen to think this is a great idea. It's also very similar to the plan that John Edwards proposed months ago. But, I'll stay tuned to see what else she has to say on the topic in the next few days.

Now, lest you all think that I can't stand Hillary, I should say that I voted for her twice as Senator-- and did so happily. And, I told her this when I shook her hand after the event. I just didn't tell her that I wasn't planning on caucusing for her. All in all though, I was glad that I went to hear her. I definitely prefer seeing the candidates in a more intimate setting where they are actually forced to interact with the audience and answer questions.

Until next time, here are some photos:

Welcome to the Hawkeye State

After many suggestions from friends and family I have decided to join the blogging ranks with "We Do Amazing Things With Corn." While it is not Iowa's official state motto, "we do amazing things with corn" does nevertheless seem an appropriate claim for those in the Hawkeye State to make, as it does seem, at least during the summer, that corn is everywhere. That said, there is much more to the state than corn, hogs, and soybeans, such as the Iowa Caucuses!

When I moved to Iowa this past August I decided to attend as many presidential candidate campaign events as possible. So far, I've had the opportunity to go to a number of events attended or sponsored by the Democratic candidates including, a rally for John Edwards at the Hamburg Inn in Iowa City and another on the town green in Tipton, Lance Armstrong's LiveStrong Presidential Forum in Cedar Rapids, an AARP sponsored debate on healthcare and retirement issues at the Adler Theater in Davenport, and Senator Tom Harkin's annual Steak Fry.

Although it's still a few months until caucus night, Iowa is in full-on campaign mode. And, I have to admit that I think I've got a bit of campaign fever myself. I'm pulling for John Edwards, but am planning on attending as many events as I can featuring other candidates, as well. I'll be sure to keep everyone updated.

Senator Tom Harkin's Steak Fry, 2007

Senator Tom Harkin's Steak Fry, 2007

Cheers!

Amazing Corn Recipe #1:
Simple, Basic, and Yummy Corn Bread (it's vegan!)

2 tablespoons margarine, melted, plus more for greasing the pan
1 cup yellow cornmeal
1 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 teaspons sugar
1/2 teaspoon salt
2 egg replacer "eggs" (1 tablespoon egg replacer mixed with 4 tablespoons soy milk)
2/3 cup faux buttermilk (2/3 cup soy milk with 1 teaspoon vinegar)
2/3 cup soymilk

1. Put oven rack in the middle of the oven and preheat oven to 425 degrees. Grease a 9-inch square pan baking pan with margarine or cooking spray.
2. Whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt together in a large bowl. Push the dry ingredients to the side of the bowl to make a well.
3. Add the "eggs," faux buttermilk, and soymilk to the bowl and stir together the wet and dry ingredients until almost combined. Add melted margarine and stir until ingredients are just combined.
4. Pour the batter into the greased pan. Bake until the top of the cornbread is golden brown and edges have pulled away from the sides of the pan, about 25 minutes.
5. Transfer the pan to a wire rack to cool slightly, 5 to 10 minutes. Cut cornbread into squares and serve warm.

This can be made non-vegan by using butter, eggs, buttermilk, and regular milk. You can also jazz it up with whatever you may have on hand, such as cheddar cheese (this would not, of course, be vegan), jalapeno, chipotle in adobo, green onion, or corn kernels.